Camille Howard is a documentary filmmaker with proud roots in DownEast Maine. A graduate of Rochester Institute of Technology’s School of Film and Animation, her senior thesis project Yvonne’s Kitchen was a semi-finalist for the Student Academy Award. The film is currently being screened in film festivals around the country, including the Oregon Documentary Film Festival, where Camille was nominated for Best Director, and the High Falls Women’s Film Festival and Cecil County Independent Film Festival, where the film won audience awards for Best Short Documentary. Her documentary work focuses on health and wellness, feminine identity, and community. She is currently working as a regional producer on the feature documentary Voices from the Barons.