NANCY HARMON JENKINS is a nationally known food writer and authority on the Mediterranean diet and Mediterranean cuisines. She is the author of eight books about food, the most recent The Four Seasons of Pasta, written with her daughter Chef Sara Jenkins. She has published numerous articles in magazines from Saveur to Food + Wine, as well as in prominent newspapers (The Washington Post, The Wall Street Journal, et al.). A former staff writer for the New York Times, she has also appeared on television and radio, taught food writing at the Radcliffe Institute (Harvard) and Boston University, and is a frequent commentator on food in Maine for “Maine Calling,” a program of Maine Public Radio.
- The Craft of Writing Food