This summer saw the first of the culinary stylings of new chef David Coyle. His cuisine has been the hit of the summer, refueling photography, filmmaking, and multimedia students through their intense workshops. Coyle joined MMW in early March and is enjoying a successful first season at the Workshops, feeding as many as 250 students, faculty and staff three meals a day. 

David and his staff work tirelessly to provide workshoppers with the best dining experience. He has been incredibly accommodating to dietary needs, providing vegetarian, vegan, and gluten-free options at every meal. A weekly menu is given out to students at the time of their arrival on Sunday so they know what to expect from every meal. 

Lottie Hedley, a Photography Residency student, says of the food, "It has been such a joy being able to sit under the dining tent with my fellow students after a long day of classes and enjoy a delicious, hearty meal. The food has become quintessential to my experience here. Every meal brings us together as a community."