Photographer Steve Adams combines his passions for food, wine and travel in his work.

After a college career spent pursuing fine arts photography, Steve learned the basics of commercial photography while working in a St. Louis photo studio. From a beginning of photographing toasters and mattresses for a department store, his career has evolved into assignments for many leading food and beverage accounts. Clients include Nestlé Purina, Bacardi, Anheuser-Busch, Kraft Foods, and Beringer. Steve occupies a purpose-built 8500 square foot studio in St. Louis.

Currently chairing the Photography and Food Stylists section of the International Association of Culinary Professionals, Steve remains committed to maintaining a high standard of photo excellence.